featured flavour
creamy garlic & parsley
fresh dip
fresh dip
grab it in:
200g tub
dip into a store near you
deli chicken sandwich
protein
poached chicken tossed with crisp apple, celery and walnuts in creamy garlic and parsley dip. Piled onto buttered sourdough with fresh lettuce — crunchy, creamy, and ready in 10 minutes.
prep time
0
min
cook time
0
min
number of serves
4
what you’ll need
- 2 poached chicken breasts, cooled and diced
- 2 sticks of celery, finely diced
- 1 green apple, grated
- 10 g walnuts, roughly chopped
- 200 g NUFFIN creamy garlic and parsley dip
- ½ lemon, juiced
- 2 tablespoons finely chopped parsley
- Salt flakes, to season
- Freshly ground black pepper, to season
- Salted butter, softened
- 8 slices sourdough bread
- 1 butter lettuce, leaves washed and dried
let’s get into it
Filling
In a large bowl, combine the chicken, celery, apple and walnuts.
Add the creamy garlic and parsley dip and a squeeze of lemon juice.
Sprinkle in the parsley, then season with salt and pepper. Gently mix until well combined.
Sandwich
Lightly butter the sourdough slices.
Spoon the chicken mixture generously over half of the slices. Top with lettuce leaves, then sandwich with the remaining slices of bread.
Cut the sandwiches in half and serve.
