featured flavour
fetta & cracked pepper snack pack
fresh dip
fresh dip
grab it in:
200g tub and snack pack 50g x 2
dip into a store near you
roasted grapes with prosciutto, fetta and cracked pepper
protein
Blistered roast grapes and silky prosciutto over creamy fetta and cracked pepper dip, finished with a drizzle of honey. Made for scooping with crostini.
prep time
0
min
cook time
0
min
number of serves
4
what you’ll need
- 500 g seedless red grapes
- 5–6 lemon thyme sprigs
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- Flaked salt, to season
- Freshly ground black pepper, to season
- 2 × 200 g NUFFIN fetta and cracked pepper dip
- 100 g prosciutto
- 2 tablespoons honey
- Crostini, to serve
let’s get into it
Preheat the oven to 200°C fan-forced.
Roast
Place the grapes and lemon thyme sprigs into a baking dish. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper, then toss to coat.
Roast for 25–30 minutes, or until the grapes are blistered, softened and Jamy. Remove from the oven and cool.
Finish and Serve
To serve, spread the fetta and cracked pepper dip generously over a serving platter.
Drape the prosciutto over the dip, then spoon the roasted grapes and their juices over the top.
Finish with a drizzle of honey and serve immediately with crostini for scooping.
