featured flavour
fetta & cracked pepper snack pack
fresh dip
fresh dip
grab it in:
200g tub and snack pack 50g x 2
dip into a store near you
watermelon, olive, fetta and cracked pepper salad
vegetarian
Sweet watermelon and salty olives over creamy fetta and cracked pepper dip, lifted with lime, chilli and fresh mint. Cool, sharp and ready in minutes.
prep time
0
min
cook time
0
min
number of serves
4
what you’ll need
- ¼ watermelon, cut into cubes
- 2 tablespoons olive oil
- 1 lime, zest
- Flaked salt, to season
- 1 cup pitted mixed olives, torn
- 1 shallot, finely sliced into rings
- Pinch Chilli flakes
- Freshly ground black pepper, to season
- 2 tablespoons finely shredded mint leaves
- 200 g NUFFIN fetta and cracked pepper dip
- Mint leaves, to finish
let’s get into it
Marinate
Place the watermelon into a large bowl.
Drizzle with 1 tablespoon of olive oil and add the lime zest. Season lightly with salt and gently toss to coat.
Set aside for 5 minutes to allow the flavours to develop.
Toss
In a separate bowl, combine the olives, shallot, remaining olive oil, chilli flakes and shredded mint leaves.
Season with black pepper and toss gently to combine.
Serve
Spoon the fetta and cracked pepper dip onto a large serving platter and spread into soft swoops using the back of a spoon.
Arrange the watermelon over the dip, followed by the olive and shallot mixture.
Finish with a scattering of mint leaves, a drizzle of olive oil and an extra crack of black pepper. Serve immediately.
