featured flavour
chive & onion snack pack
fresh dip
fresh dip
grab it in:
200g tub and snack pack 50g x 2
dip into a store near you
chive and onion dip with smoked ocean trout and herby caper dressing
protein
sea food
creamy chive and onion dip layered with smoked ocean trout and a bright caper dressing — fresh, zesty, and best scooped up with a warm bagel.
prep time
0
min
cook time
0
min
number of serves
4
what you’ll need
- 1 shallot, finely diced
- 1 tablespoon capers, roughly chopped
- 1 tablespoon finely chopped dill fronds
- 2 teaspoons finely chopped chives
- 1 lemon, zest and juice
- ¼ cup extra virgin olive oil
- Freshly cracked black pepper, to season
- 2 × 200g NUFFIN chive and onion dip
- 250g smoked ocean trout
- Fresh bagels, to serve
let’s get into it
Dressing
In a small bowl, combine shallot, capers, dill, chives, lemon zest and lemon juice.
Pour over the olive oil and season generously with freshly cracked black pepper.
Set aside for 5–10 minutes to allow the flavours to infuse.
Layer it up
Spoon the chive and onion dip onto a serving platter, then create soft swoops with the back of a spoon.
Arrange slices of the smoked ocean trout over the dip.
Spoon the herby caper dressing over the top.
Serve alongside fresh bagels.
